Welcome to my Moodle site! As a nutritionist and dietitian,
I've created this space to share valuable resources, engage in insightful discussions and guide you on your journey towards optimal health and well-being.
Whether you're a student eager to learn the science of nutrition or a fellow professional looking to expand your knowledge, you'll find materials here to support your learning and practice.
Let's explore the fascinating world of food and its profound impact on our lives together!
This course explores the diverse world of microorganisms and parasites relevant to the food industry. Students will learn about the characteristics, growth, survival, and detection of bacteria, fungi, viruses, and parasites in food. Emphasis will be placed on food spoilage, foodborne illnesses, control measures, and the principles of food safety and preservation.
